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Food grade nylon tube (economical type)

Food grade nylon tube (economical type)

LANG CHI Food grade nylon tube is a type of tube specifically designed for the food and beverage industry, typically made from nylon PA12 (polyamide) materials. It possesses excellent temperature resistance, chemical resistance, and mechanical strength, making it suitable for transporting both liqui......

Model:LCPAE

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Product Description

LANG CHI Food grade nylon tube is a type of tube specifically designed for the food and beverage industry, typically made from nylon PA12 (polyamide) materials. It possesses excellent temperature resistance, chemical resistance, and mechanical strength, making it suitable for transporting both liquid and solid food products. Below are some key features and applications of food-grade nylon tubing:

Features:

Food Safety: Complies with relevant food safety standards, ensuring that no harmful substances are released when in contact with food.

High Temperature Resistance: -40℃~+100℃(air,other fluids)/0℃~+70℃(water)

Capable of withstanding high temperatures, making it suitable for the transport of hot water, steam, and other high-temperature fluids.

Chemical Resistance: Exhibits good resistance to various chemicals.

Mechanical Strength: Offers high tensile strength and impact resistance, ensuring reliable use under high pressure and complex environments.

Flexibility: Provides relatively good flexibility, facilitating installation and operation.

UV Resistance: Certain models of nylon tubing have UV-resistant properties, making them suitable for outdoor use.


Applications:

Food Processing: Used for transporting liquid foods, sauces, dairy products, and more.Beverage Industry: Suitable for liquid transport during the production and packaging processes of beverages.

Automotive components: oil pipes, cooling pipes, conveying pipes, etc.

Pharmaceutical Industry: Can also be used for transporting drugs and additives during pharmaceutical processes.

Cleaning and Disinfection: Applicable for cleaning and disinfecting equipment piping.


When using food-grade nylon tubing, the following points should be noted:

Cleaning and Disinfection: Regular cleaning and disinfection are necessary to ensure the hygiene and safety of the piping.

Temperature and Pressure Limits: Follow the temperature and pressure limits provided by the manufacturer to avoid damage to the tubing.

Storage Conditions: Avoid prolonged exposure to sunlight or high-temperature environments to extend the service life.Food-grade nylon tubing, due to its excellent performance and wide range of applications, has become an indispensable component in the food and beverage industry.

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